Last year, in the UK, Starbucks introduced three Cheesecake Frappuccinos. Now, let’s take a little swim across the pond. Per a press release, the drink “features a majestic pink hue, strawberry flavor and is topped with whipped cream and cookie pieces.” Unfortunately, it is only available in certain countries, and that list of countries does not include the U.S. If you feel like experiencing some frappuccino-induced FOMO, let’s take a virtual trip to Latin America where they have Pink Flamingo Frappuccinos. This frappuccino’s top layer combines a dark caramel sauce, whipped cream, a caramel drizzle, and crunchy caramel sugar topping. It also has a sneak bottom layer of whipped cream and caramel sauce. The Caramel Ribbon Crunch Frappuccino combines a “buttery dark caramel sauce” with it’s “coffee, milk and ice” concoction. Double whipped cream! Double cookie crumbles! Anything is possible if by “anything” you mean layered cookie drinks!!! BUT! It also has a sneaky lil whipped cream and chocolate cookie crumble layer on the very bottom of the drink. It’s topped with whipped cream and cookie crumbles, of course. If this is your first foray into the drinks, come with me on a flavor journey, won’t you? The Mocha Cookie Crumble Frappuccino has everything you think it has: a mocha sauce and Frappuccino chips blended with the standard “coffee, milk and ice” combo. and Canada will start serving the two returning frappuccinos. Starting Tuesday, April 30, Starbucks locations across the U.S. Let us celebrate the small wins we can get. NASA can’t make enough suits for two female astronauts, but the food scientists at Starbucks can make drinks that taste like cookies. First, Starbucks brought back the S’mores Frappuccino for a limited time, and now, they’re bringing back two more fan favorite frapps: the Caramel Ribbon Crunch Frappuccino and the Mocha Cookie Crumble Frappuccino.
The test kitchen at Starbucks must look like a childhood sweet treat wonderland.
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